Welcome to the Dry Farming Institute

Our mission is to empower growers to thrive with less water

Growers are exploring how to thrive with less water, and we’re here to make sure they don’t have to figure it out alone. We’re collectively building abundant, resilient food systems that nourish people and communities, prioritizing soil health and regenerative practices. Agricultural resilience in all its forms. This is the work, and we’re just getting started.

Dry-Farmed Winter Tomato (Pomodoro d’Inverno)
Photo by Shawn Linehan
Soil Core Kasama Farm
Photo by Shawn Linehan
Winter Tomato Ristras
Photo by Shawn Linehan

Events

From field days and workshops to our annual Winter Convening, DFI brings growers, researchers, and advocates together throughout the year. Check our events page for what’s coming up.

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