November 2024 – Virtual Western Water Resilience Workshops: Empowering Ag Advisors to Partner with Small-Scale Growers
When: Thursdays, 10:00 AM – 12:00 PM (PST)
Dates: November 7th, 14th, 21st, December 5th (No session during Thanksgiving week)
Format: Live, interactive, virtual workshop series on Zoom
Register today — more info here
12/08 – Sagra del Radiccho – 3-6pm – The Redd on Salmon
Come taste, learn, and experience the diversity of locally grown winter vegetables and grains that often go unappreciated. This event is a journey into the world of underdog crops! DFI will be tabling at this event to feature dry-farmed pomodori d’inverno or winter tomatoes. These tomatoes were harvested in September and best eaten in the fall and winter months. Chef Timothy Wastell will be preparing dishes highlighting these tomatoes to taste and DFI will have some of these tomatoes available for sale. Buy Tickets here.