“Why Buy Dry?” – Washington Water Trust informational and tasting table at the Wallingford Farmers Market with in Seattle, WA on July 21st and 28th 2021.
6th Annual Dry Farming Collaborative Winter Meeting – February 26, 2021. A virtual event for farmers and gardeners organized by the Oregon State University Dry Farming Project, with invited speakers sponsored by the Dry Farming Institute
Adaptive Ag Water Symposium – November 6th 2020. A virtual event with three presentations. As Oregon and other western states deal with drier growing seasons and higher wildfire risks, it is critical to increase our knowledge of how to grow more food with less water, design for enhanced water retention and infiltration, understand the future of water law in Oregon, as well as how to protect farms and crops using green fire breaks.