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SUMMARY:United in Conservation Conference
DESCRIPTION:Registration required\nThis day-long conference\, United in Conservation: Local Agriculture in the Time of a Changing Climate\, will explore how local agriculture can adapt and build resilience in the face of a changing climate. The conference will kick off with a keynote by Willie Frank III (Qua-Lash-Qud) of the Nisqually Tribe. Following this\, the event combines classroom presentations with practical\, field-based learning for farmers\, ranchers\, gardeners\, local leaders\, policymakers\, and anyone interested in local food systems\, conservation\, and climate adaptation. We will be joining the event during the morning breakout sessions.
URL:https://dryfarming.org/event/united-in-conservation-conference/
LOCATION:Lacey Community Center\, 6729 Pacific Avenue SE\, Lacey\, WA\, United States
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DTSTART;TZID=America/Los_Angeles:20261024T150000
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SUMMARY:Sagra del Radicchio y Fagioli
DESCRIPTION:Photo credit: Shawn Linehan\nSaturday\, October 24\, 2026 | 3:00 PM  7:00 PM\nProduced by the Culinary Breeding Network\nThe Redd on Salmon | 831 Southeast Salmon Street\, Portland\, OR \nThe Culinary Breeding Network’s annual celebration of radicchio and beans is a beloved gathering at the intersection of farming\, flavor\, and community. \nCome find Gabrielle at the DFI table. She’d love to connect\, share stories from our grower community\, and talk about the work happening behind the scenes to support farmers bringing more dry-farmed vegetables to your table. \nEvent Details & Tickets Available HERE →
URL:https://dryfarming.org/event/sagra-del-radicchio-y-fagioli/
LOCATION:The Redd on Salmon\, 831 SE Salmon St\, Portland\, Oregon\, 97214\, United States
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